Institutional Cooks

Description

Immediate openings for full time Cooks within a facility providing meals in a large facility. Job description, a line cook/ assistant, maintaining a clean and safe environment. Training is provided. Food Handler Permit Required. Physical requirements: 8 to 10 hours of standing during your shift. Must have clean BG . Weekly Pay.

Schedule

4am-12noon 40hours per week

Compensation

$11/hr

Type

Full Time